Preparation Time: 15 minutes

Serves: 4

Ingredients

1 beetroot (small)

1 glass guava juice

1 glass apple juice

2 teaspoon lemon juice

2 tablespoon finely chopped mint leaves

A pinch of cumin seeds

Salt

1/2 teaspoon black salt

1/4 teaspoon ground black pepper

Ice-cubes

2 glass of water

Method

Boil beetroot in pressure cooker for 2 whistles. Let it cool completely. Peel, chop, add 2 glasses of water, cumin seeds and blend it. Strain it if necessary.

Take a bowl. Add beetroot juice, guava juice, apple juice, lemon juice, salt, black salt, pepper, ice-cubes and mix it properly.

Cut mint leaves with hands and add it. 

Serve it chilled.