Preparation Time: 15 minutes

Serves: 3

Ingredients

1 cup chopped beetroot

1 ½   cup segments of orange

¼ teaspoon pepper

3 teaspoon sugar/2 tablespoon honey

Salt

 

Method

Pressure cook beetroot in 1 glass of water for 2 whistles. Let it cool completely. You can use raw beetroot also. Peel the skin and chop it. 

Take beetroot pieces and segments of orange and blend it in the mixture or food processor. Add 1 glass of water, salt, pepper, sugar/honey, ice-cubes and mix it again.

Serve it cold.

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