![]() Preparation Time: 15 minutes Cooking Time: 10 minutes Serves: 3 Ingredients 4 glass of water 1/2 cup grated ginger 1/4 cup sugar 3 lemon wedges 6-8 basil leaves 1 teaspoon black salt Ice cubes Method Take a pan and add water and ginger. Boil it till it is almost 1/2. Add sugar and boil it till sugar dissolves. Strain it and let it cool completely. For serving - Take three glasses, fill 1/4 glass with ice cubes, 1/4 glass ginger syrup, 1/4 teaspoon black salt, lemon wedges, basil leaves and fill it with water. Stir it and serve it. You can store remaining ginger syrup in a bottle and use it as per the requirement. |
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