Preparation Time: 15 minutes

Serves: 2

Ingredients

3 guavas

3 tablespoon sugar

½ teaspoon black salt

½ teaspoon salt

1 teaspoon lemon juice

Method

Peel the skin on guavas and cut into small pieces. Add salt, sugar, black salt, lemon juice, 2 glass of water and blend it in the mixture or food processor.

Add ice cubes and mix it again. Strain it and serve it. 

You can add ice cubes if you want more chilled.

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