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Hibiscus Tea

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Hibiscus Tea

Preparation Time: 10 minutes

Serves: 5


4 glass of water

10-12 hibiscus flowers

4 tablespoon sugar/honey

1 teaspoon lemon juice

½ teaspoon black salt


10-12 mint leaves


Take a pan and boil water. Switch off the gas.

Take a bowl. Put hibiscus flowers in it. Use only petals (remove the stamen) and pour boiling water on the flowers. Leave it for about 8-10 minutes.

Take out the flowers from the water and add lemon juice. This will make the colour bright. Add sugar, black salt and mix it well. Strain the tea.

Take 5 glasses. Add ice cubes, mint leaves (cut with hands) and pour the tea over it. Serve it chilled. 

Note: You can use dried hibiscus flowers also. 

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