Preparation Time: 15 minutes

Serves: 3

Ingredients

2 glasses litchi juice

½ cup plum puree

3 tablespoon powdered sugar

3 teaspoon honey

1 teaspoon roasted cumin powder

Ice-cubes

Method

Take plums, chop into small pieces, remove seeds and make puree.

Take a bowl. Add litchi juice, sugar, honey, cumin powder and mix it well.

Take three glasses. Add ice-cubes and pour ¾ glass of litchi juice. On the top of it pour about 2-3 teaspoon of plum puree.

Garnish it with plum slices and serve immediately.