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Mango-Basil Juice

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Mango-Basil Juice

Preparation Time: 15 minutes

Serves: 3


2 cup chopped mangoes

8-10 basil leaves

4 tablespoon sugar/honey

2 tablespoon cinnamon powder

2 cup ice-cubes

Basil leaves for garnishing


Take chopped mangoes, basil leaves, 1 ½ tablespoon cinnamon powder, sugar and blend it with a blender/food processor. Add ice-cubes, 2 glass of water and blend it again.

Garnish it with remaining cinnamon powder, basil leaves and serve it chilled.