Preparation Time: 10 minutes

Cooking Time: 10 minutes

Serves: 2

Ingredients

2 beetroots

1 small potato

1 teaspoon ground black pepper

Salt

Fresh cream for garnishing

Method

Pressure cook beetroot and potato in three glass of water for 3 whistles. Let it cool slightly. 

Blend it in the mixture. Add salt, pepper and cook it on medium flame for about 5-7 minutes. If it is too thick add some water. 

Garnish it with fresh cream and serve.

#soup #winter #beetroot #healthy #healthyrecipe #recipe #soupsforwinter