Preparation Time: 15 minutes

Cooking Time: 10 minutes

Serves: 3

Ingredients

2 cup chopped carrots

1 cup chopped onions

2-3 leaves of lemongrass 

1/4 teaspoon red paprika

1/2 teaspoon ground white pepper

1/2 inch piece of ginger

Salt

1 tablespoon oil

Coriander for garnishing

Method

Boil carrots with lemongrass leaves and a piece of ginger in 3 glass of water. Take out the leaves after carrots are boiled. 

Take a pan and heat oil. Add onions and saute it till it is translucent. Add it to boiled carrots.

Blend it to make puree.

Take a pan and add carrot onion puree. Add salt, paprika, white pepper and simmer it till it becomes thick.

Garnish it with chopped coriander and serve it with bread or rice.