Preparation Time: 10 minutes
Cooking Time: 15 minutes
5-6 big drumsticks
1 cup chopped mixed vegetables (cabbage, onion, carrot, bottle gourd)
3 cup water
½ inch piece of ginger
½ teaspoon of green chillies paste
1 teaspoon ground black pepper
1 teaspoon lemon juice
Coriander leaves for garnishing
Cut drumsticks into 2 inch pieces. Add 2 glass of water to drumsticks and pressure cook for 3 whistles. Let it cool.
Scoop the pulp from drumsticks, mash it and strain it. Reserve the water of boiled drumsticks.
Add 1 glass of water and ginger to vegetables and pressure cook it for 1 whistle.
Blend the vegetables and strain it.
Take a pan. Add vegetable and drumstick puree and boil it. Add reserved water of drumsticks, green chillies, pepper, salt and cook it for about 5-7 minutes. Add lemon juice and mix it well.
Garnish with coriander leaves and serve it.
Note: For more flavour you can add mint or basil leaves.
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