![]() Preparation Time: 10 minutes Cooking Time: 15 minutes Serves: 3 Ingredients 5-6 big drumsticks 1 cup chopped mixed vegetables (cabbage, onion, carrot, bottle gourd) 3 cup water ½ inch piece of ginger ½ teaspoon of green chillies paste 1 teaspoon ground black pepper 1 teaspoon lemon juice Salt Coriander leaves for garnishing Method Cut drumsticks into 2 inch pieces. Add 2 glass of water to drumsticks and pressure cook for 3 whistles. Let it cool. Scoop the pulp from drumsticks, mash it and strain it. Reserve the water of boiled drumsticks. Add 1 glass of water and ginger to vegetables and pressure cook it for 1 whistle. Blend the vegetables and strain it. Take a pan. Add vegetable and drumstick puree and boil it. Add reserved water of drumsticks, green chillies, pepper, salt and cook it for about 5-7 minutes. Add lemon juice and mix it well. Garnish with coriander leaves and serve it.
Note: For more flavour you can add mint or basil leaves. #food #recipe #soup #accompaniment #drumstick #hotsoup #healthy |