Preparation Time: 10 minutes

Cooking Time: 20 minutes

Soaking Time: 30 minutes

Serves: 3

Ingredients

1 cup moong dal (yellow split gram)

1 cup finely chopped French beans

½ inch ginger piece

1 teaspoon paprika

½ teaspoon ground black pepper

½ lemon

Salt

½ teaspoon butter

 

Method

Soak moong dal for 30 minutes in water.

Pressure cook soaked moong dal for 2 whistles in 3 glass of water. Add ginger piece while boiling. Let it cool slightly. Blend it finely with a blender.

Take a pan and heat butter. Add chopped French beans, salt, pepper and sauté it for about 3-4 minutes. . Add moong dal, paprika, lemon juice and cook it for 8-10 minutes.

Serve it hot with rice or paratha.