Preparation Time: 15 minutes

Cooking Time: 20 minutes

Serves:4

Ingredients

1/2 packet of pasta/macaroni

1 cup peas

1 cup finely chopped carrots

500 gm tomatoes

2 tablespoon sugar

1/4 teaspoon ground black pepper

1 teaspoon oregano

Salt

 

Method

Pressure cook tomatoes in 2 glass of water for 1 whistle. Let it cool. Take out the skin and blend it well with a blender. Strain it if necessary.

Par boil peas and carrots. 

Take a pan. Add tomato puree, 2 glass of water, peas, carrot, pasta, salt, sugar, black pepper, oregano and let it simmer till pasta is done. Stir it occasionally. Add water if necessary.

Serve it with any bread or rice.