 Potato Soup Preparation Time: 15 minutes Cooking Time: 15 minutes Serves: 3 Ingredients 4 big potatoes ½ cup finely chopped spring onion whites ½ cup finely chopped spring onion greens 2-3 cloves of garlic ½ inch piece of ginger 1 teaspoon ground black pepper ½ lemon Salt 1 teaspoon butter
Method Remove the skin of potatoes and boil in 3 glass of water. Add garlic cloves and ginger while boiling. Let it cool slightly. Blend it with a blender or in a mixer. Take a pan and heat butter. Add spring onion whites and sauté it for about 2-3 minutes till it turns light brown. Add potato soup, salt, pepper, lemon juice and let it simmer for about 5-8 minutes. Garnish it with spring onion greens and serve it hot with bread or rice. |