![]() Preparation Time: 10 minutes Cooking Time: 10 minutes Serves: 2 Ingredients 1 cup boiled rajma ½ cup finely chopped spring onions Salt 1 teaspoon ground black pepper 1/2 teaspoon oregano (optional) 1/2 teaspoon lemon juice ½ teaspoon butter
Method Add 2 glasses of water to boiled rajma and blend it properly in the mixture. Take butter in the pan. Add spring onions and sauté it for 3-4 minutes. Add rajma mix, salt, pepper, oregano, lemon juice and let it simmer for about 5-7 minutes on a medium flame. Garnish it with spring onions and serve it hot. #soup #winter #rajma #kidneybeans #recipe |