Rajma Soup

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Serves: 2

Ingredients

1 cup boiled rajma

½ cup finely chopped spring onions

Salt

1 teaspoon ground black pepper

1/2 teaspoon oregano (optional)

1/2 teaspoon lemon juice

½ teaspoon butter

Method

Add 2 glasses of water to boiled rajma and blend it properly in the mixture.

Take butter in the pan. Add spring onions and sauté it for 3-4 minutes. Add rajma mix, salt, pepper, oregano, lemon juice and let it simmer for about 5-7 minutes on a medium flame.

Garnish it with spring onions and serve it hot.

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