Preparation Time: 15 minutes

Cooking Time: 15 minutes

Serves 3

Ingredients

2 inch bottle gourd (piece)

1 cup chopped spinach leaves

1 tomato

1/2 inch ginger

1/4 cup grated carrots

1 finely chopped green chilly

Salt

A pinch of ground black pepper

A pinch of roasted cumin seeds powder

1/4 spoon butter

1 teaspoon sugar (Optional)

Method

Boil bottle gourd, spinach, tomato, green chilly and ginger. Mix it well with a blender. If needed strain it.

Take a pan and heat butter. Add grated carrots and saute for about a minute. Add soup, salt, pepper and let it simmer for about 5-8 minutes.

Serve it hot.