Preparation Time: 20 minutes

Cooking Time: 25 minutes

Serves: 3

Ingredients

3 cup corn kernels

4 tablespoon corn flour

2 teaspoon vinegar(optional)

2-3 finely chopped green chillies

1 teaspoon ground black pepper

Salt

 

Method

Boil corn kernels in pressure cooker for 3 whistles or in microwave for 3 minutes.

Take 2 cup corn kernels, add 1 glass of water and blend it. Take 1 cup water and mix corn flour.

Take a pan and cook corn mixture, add 2 glass of water, salt, pepper, remaining 1 cup corn kernels, corn flour mixture  and cook it for on a medium flame for about 10-15 minutes. Add green chillies and cook it for 2 more minutes.

Switch off the heat. Add vinegar and serve it hot. You can even add soya sauce.

Note:To make sweet corn vegetable soup you can add grated vegetables before adding corn kernels to this soup and let it simmer for 2-3 minutes.

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