 Tomato-Macaroni Soup
Preparation Time: 15 minutes Cooking Time: 20 minutes Serves: 4 Ingredients 8-10 tomatoes 1 cup macaroni 8-10 finely chopped basil leaves 1 teaspoon oregano Salt
Method Boil tomatoes, remove skin and mix it in the mixture or with a blender. Boil macaroni, don’t overcook it. Put it in the sieve to drain water. Pour cold water, it will help to separate macaroni. Finely chop basil leaves. Take a pan. Add tomato soup, boiled macaroni, 2 glass of water, salt, basil leaves, oregano and cook it for about 10-12 minutes on a low flame. Serve it hot. You can remove tomato seeds by straining it in the steel sieve after mixing it in the mixture. Personally I like seeds so I don't strain it. |