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Tomato-Macaroni Soup

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Tomato-Macaroni Soup

Preparation Time: 15 minutes

Cooking Time: 20 minutes

Serves: 4


8-10 tomatoes

1 cup macaroni

8-10 finely chopped basil leaves

1 teaspoon oregano




Boil tomatoes, remove skin and mix it in the mixture or with a blender. Boil macaroni, don’t overcook it. Put it in the sieve to drain water. Pour cold water, it will help to separate macaroni. Finely chop basil leaves.

Take a pan. Add tomato soup, boiled macaroni, 2 glass of water, salt, basil leaves, oregano and cook it for about 10-12 minutes on a low flame.

Serve it hot. 

You can remove tomato seeds by straining it in the steel sieve after mixing it in the mixture. Personally I like seeds so I don't strain it.