![]() Preparation Time: 15 minutes Cooking Time: 10 minutes Serves: 3 Ingredients 3 cup chopped watermelon 1 cup diced watermelon ½ cup yellow pepper/capsicum ½ cup boiled peas ½ cup finely chopped spring onions 1 teaspoon oregano 1 teaspoon vinegar Salt
Method Take chopped watermelon, remove seeds and mix it in the mixture. Put diced watermelon in the refrigerator. Take a pan, add watermelon puree, 2 glass of water, peas and cook it for about 5-6 minutes. Add spring onions, salt, oregano and cook it for 2 more minutes. Before serving add vinegar, chilled watermelon and serve it hot. |