Preparation Time: 15 minutes

Cooking Time: 10 minutes

Serves: 3

Ingredients

3 cup chopped watermelon

1 cup diced watermelon

½ cup yellow pepper/capsicum

½ cup boiled peas

½ cup finely chopped spring onions

1 teaspoon oregano

1 teaspoon vinegar

Salt

 

Method

Take chopped watermelon, remove seeds and mix it in the mixture. Put diced watermelon in the refrigerator.

Take a pan, add watermelon puree, 2 glass of water, peas and cook it for about 5-6 minutes. Add spring onions, salt, oregano and cook it for 2 more minutes.

Before serving add vinegar, chilled watermelon and serve it hot.