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Apple Garlic Chutney

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Apple Garlic Chutney

Preparation Time: 15 minutes

Serves: 3


2 cup finely chopped apples

2 tablespoons finely chopped garlic

1 teaspoon roasted cumin seeds powder

1 teaspoon red chilly powder

1 teaspoon olive oil



Take a pan and heat oil. Add garlic and sauté it for about a minute. Add apples and sauté it till it becomes soft. Add salt, cumin powder, red chilly powder and mix it well. Crush it slightly with a spoon and cook it for about a minute more.

Serve it with bread, roti or paratha.