Add Ons‎ > ‎Chutneys and Dips‎ > ‎

Date-Red Chilly Chutney

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Date-Red Chilly Chutney

Preparation Time: 20 minutes

Serves: 5


1 cup seedless dates

½ cup red chilly paste




Soak dates for 5 minutes in ½ glass of water. Warm it for about 4-5 minutes. Let it cool slightly. Mix it in the mixture and strain it. Add red chilly paste and mix it well.

You can store this chutney in the refrigerator in air-tight container. Use it with pakoda, sandwiches, parathas, etc.