Preparation Time: 20 minutes

Serves: 5

Ingredients

1 cup seedless dates

½ cup red chilly paste

Salt

Method

Soak dates for 5 minutes in ½ glass of water. Warm it for about 4-5 minutes. Let it cool slightly. Mix it in the mixture and strain it. Add red chilly paste and mix it well.

You can store this chutney in the refrigerator in air-tight container. Use it with pakoda, sandwiches, parathas, etc.