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Garlic Curd

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Garlic Curd

Preparation Time: 15 minutes

Serves: 2


2 cup curd

5-6 tablespoon garlic paste

3 tablespoon red chilly powder

1 teaspoon coriander-cumin seeds powder

½ teaspoon mustard seeds

½ teaspoon cumin seeds

4-5 curry leaves


1 tablespoon spoon



Take curd and mix garlic paste, salt, red chilly powder, coriander-cumin seeds powder and mix it well.

Take pan and heat oil. Add mustard seeds, cumin seeds, curry leaves and switch off the heat. Pour this on to the curd.

Instead of garlic paste you can even use garlic chutney.