Preparation Time: 15 minutes

Serves: 2

Ingredients

2 cup curd

5-6 tablespoon garlic paste

3 tablespoon red chilly powder

1 teaspoon coriander-cumin seeds powder

½ teaspoon mustard seeds

½ teaspoon cumin seeds

4-5 curry leaves

Salt

1 tablespoon spoon

 

Method

Take curd and mix garlic paste, salt, red chilly powder, coriander-cumin seeds powder and mix it well.

Take pan and heat oil. Add mustard seeds, cumin seeds, curry leaves and switch off the heat. Pour this on to the curd.

Instead of garlic paste you can even use garlic chutney.