Preparation Time: 15 minutes

Serves: 3

Ingredients

2 cups coriander leaves/cilantro leaves

½ cup peanuts seeds

3-4 green chillies

2 tsp sugar

Salt to taste

1 lemon

Method

Take coriander leaves. Cut green chillies into small pieces. Add peanuts, salt, sugar and lemon juice. Grind it well into the mixture. Your chutney is ready.

Serve it with pakodas, parathas or any snacks.