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Green Chutney

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Green Chutney

Preparation Time: 15 minutes

Serves: 3


2 cups coriander leaves/cilantro leaves

½ cup peanuts seeds

3-4 green chillies

2 tsp sugar

Salt to taste

1 lemon



Take coriander leaves. Cut green chillies into small pieces. Add peanuts, salt, sugar and lemon juice. Grind it well into the mixture. Your chutney is ready.

Serve it with pakodas, parathas or any snacks.

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