Preparation Time: 10 minutes
1 cup mango pulp
1/2 cup fresh cream
1/4 teaspoon oregano
1/4 teaspoon red chilli flakes
2 teaspoon powdered sugar
A pinch of salt
Take a bowl. Add all the ingredients and mix it well.
Keep it in the refrigerator to cool.
Serve it chilled with any breads, parathas, chips.
You can store it in the refrigerator for 2-3 days.
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