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Mango Dip

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Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Mango Dip

Preparation Time: 10 minutes

Serves: 3


1 cup mango pulp

1/2 cup fresh cream

1/4 teaspoon oregano

1/4 teaspoon red chilli flakes

2 teaspoon powdered sugar

A pinch of salt


Take a bowl. Add all the ingredients and mix it well.

Keep it in the refrigerator to cool.

Serve it chilled with any breads, parathas, chips.

You can store it in the refrigerator for 2-3 days.

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