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Mint Chutney

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Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Mint chutney

Preparation Time: 15 minutes

Serves: 3


2 cup mint leaves

½ cup coriander leaves/cilantro leaves

3-4 cloves of garlic (optional)

5-6 green chillies

½ lemon




Take all the above mentioned ingredients and grind it with a blender or in the mixer. Add water as per the need.

Serve it with pakodas(fritters), sandwiches or parathas(Indian flat bread).