Roasted Split Gram Chutney

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Roasted Split Gram Chutney Preparation Time: 15 minutes Serves: 3 Ingredients 1 cup roasted split gram (daliya) 1/2 cup curd 3 green chillies 1 teaspoon oil 1/2 teaspoon mustard seeds 1/2 teaspoon cumin seeds 4-5 curry leaves Salt Method Take roasted split gram, green chillies, salt and blend it well in a mixture. Add curd. Take a pan and heat oil. Add mustard seeds, cumin seeds, curry leaves and stir it for 2-3 times. Pour it on the chutney. Serve it with fritters, idlis or parathas.

Categories Salads Juices Fried Boiled Chutneys Soups Microwave Sweet Vegetables(Subji) Rotis/Parathas Rice Lentils (Dal) Dessert Sandwiches