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Tamarind-date Chutney

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Tamarind-Date chutney

Preparation Time: 5 minutes

Cooking Time: 20-25 minutes

Serves: 5


1/2 cup tamarind

1/2 cup dates

1/4 cup jaggery

salt to taste

1 teaspoon red chilly powder

1 teaspoon coriander cumin powder


Boil tamarind and dates in 2 cups of water for about 8-10 minutes. See that you take out the seeds from both before grinding. Add salt and red chilly powder.  Mix all these and grind it. Strain it so that the threads are removed.