Water Apple(White Jamun) Sweet Chutney

Preparation Time: 10 minutes

Cooking Time: 7-8 minutes

Serves: 2

Ingredients

2 cup finely chopped water apple (white jamun)

½ cup grated jaggery (gud)

A pinch of asafoetida

Salt

2 teaspoon oil

Method

Take a pan and heat oil. Add asafoetida, water apple, salt and sauté it for 2-3 minutes. Add about 3 tablespoon of water and let it simmer, stirring occasionally.

Add jaggery and cook it for 2-3 minutes more stirring continuosly till jaggery is melted and slightly simmered. Don’t overcook it otherwise jaggery will be caramelized.

Let is cool. Serve it with roti, parathas or puris.