![]() Water Apple(White Jamun) Sweet Chutney Preparation Time: 10 minutes Cooking Time: 7-8 minutes Serves: 2 Ingredients 2 cup finely chopped water apple (white jamun) ½ cup grated jaggery (gud) A pinch of asafoetida Salt 2 teaspoon oil
Method Take a pan and heat oil. Add asafoetida, water apple, salt and sauté it for 2-3 minutes. Add about 3 tablespoon of water and let it simmer, stirring occasionally. Add jaggery and cook it for 2-3 minutes more stirring continuosly till jaggery is melted and slightly simmered. Don’t overcook it otherwise jaggery will be caramelized. Let is cool. Serve it with roti, parathas or puris. |
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