Preparation Time: 10 minutes

Cooking Time: 5 minutes

Serves: 4

Ingredients

3 cup finely chopped watermelon

¼ cup finely chopped green chillies

1 teaspoon red chilly powder

2 tablespoon coriander leaves

5-6 curry leaves

½ teaspoon cumin seeds

Salt

1 teaspoon oil

 

Method

Take a pan and heat oil. Add cumin seeds, curry leaves, green chillies and stir it for 2-3 times. Add watermelon, salt, red chilly powder, coriander leaves and cook it for 2-3 minutes.

Serve it with roti, paratha or puris.