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Carrot Pickle

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Carrot Pickle

Preparation Time: 20 minutes


1 cup julienne of carrots

3 teaspoon mustard seeds powder/rai kuria (coarsely ground)

1 teaspoon fenugreek seeds powder/methi kuria (coarsely ground)

3 teaspoon red chilly powder

½ teaspoon turmeric powder

3 tablespoon oil

2 lemons




Take oil and warm it on the gas stove. Let it cool. Do not mix hot oil in the masala/spices.

Take a bowl, add carrots, mustard powder, fenugreek powder, red chilly powder, turmeric powder, salt and mix it well. You also get mustard and fenugreek powder ready made in the market.

Add lemon juice and oil in the mixture and mix it well. Let it set for 1 day. On the second day stir it properly to mix the masala/spices. Stir it once, everyday with a dry spoon. You can use it on the third day.