Preparation Time: 20 minutes

Cooking Time: 10 minutes

 

Ingredients

3 raw mangoes

1 cup small pieces of jaggery

2 small pieces of cinnamon

4-5 cloves

1 teaspoon cumin seeds

1/2 teaspoon of asafoetida

Salt

1 teaspoon of oil

 

Method

Peel the skin of the mangoes and cut into small pieces.

Take a pan and heat oil. Add cumin seeds, cinnamon, cloves, asafoetida and stir it 2-3 times. Add mango pieces and saute it for about 1-2 minutes. Add salt and jaggery and stir it continuously till it melts. Cook it for about 3-4 minutes. Let it cool properly.

Store it in an air-tight container in refrigerator.