Preparation Time: 5 minutes

Cooking Time: 10 minutes

Serves: 3

Ingredients

4 big tomatoes

1 teaspoon ground black pepper

1 teaspoon red chilly powder

1 teaspoon garlic paste (optional)

1 teaspoon sugar

Salt

Method

Take tomatoes and cut into big pieces. Make tomato puree In the mixture. Straining the puree is optional. Add salt, pepper, red chilly powder, garlic, sugar and cook it for 8-10 minutes. Do not add water as the consistency should be thick. 

You can use this sauce for any curry, vegetables, bhel, chaat, pakora etc. and  instead of tomato ketchup also.