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Vada Paun Masala/Spice(Dry Garlic Chutney)

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Vada Pav Masala (Dry Garlic Chutney)

Preparation Time: 15 minutes

Makes 1 cup


1 cup dry coconut powder

10-15 garlic cloves

1/2 cup sesame seeds

2 teaspoon roasted peanuts

2 tablespoon red chilly powder

1 teaspoon coriander powder


2 teaspoon oil


Take a pan and dry roast coconut powder and sesame seeds on a low flame, make sure it does not burn. Keep aside.

Take a pan, add one teaspoon oil and roast garlic till it is light brown. Keep aside.

Let it cool for about 4-5 minutes.

Take all the ingredients and grind it to the coarse powder.

Use it as per the need. You can store it for 15-20 days in an airtight container.

Adjust the amount of garlic and chilly powder as per your taste.