Preparation Time: 15 minutes

Serves: 3

Ingredients

3 cup curd/yogurt

1 cup grated beetroot

2-3 finely chopped green chillies

½ teaspoon ground black pepper

Salt

1 teaspoon oil

Method

Take a pan and heat oil. Add grated beetroot and sauté it for about 1-2 minutes. Don’t overcook it. It will slightly soften the beetroot and would not taste it raw while eating. Or you can par boil it slightly.

Take a bowl and mix all the above mentioned ingredients.

Keep it in the refrigerator to cool it or serve it immediately.