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Beetroot Raita

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Beetroot Raita(Yogurt Dip)

Preparation Time: 15 minutes

Serves: 3


3 cup curd/yogurt

1 cup grated beetroot

2-3 finely chopped green chillies

½ teaspoon ground black pepper


1 teaspoon oil



Take a pan and heat oil. Add grated beetroot and sauté it for about 1-2 minutes. Don’t overcook it. It will slightly soften the beetroot and would not taste it raw while eating. Or you can par boil it slightly.

Take a bowl and mix all the above mentioned ingredients.

Keep it in the refrigerator to cool it or serve it immediately.