![]() Preparation Time: 15 minutes Serves: 3 Ingredients 3 cup curd/yogurt 1 cup grated beetroot 2-3 finely chopped green chillies ½ teaspoon ground black pepper Salt 1 teaspoon oil
Method Take a pan and heat oil. Add grated beetroot and sauté it for about 1-2 minutes. Don’t overcook it. It will slightly soften the beetroot and would not taste it raw while eating. Or you can par boil it slightly. Take a bowl and mix all the above mentioned ingredients. Keep it in the refrigerator to cool it or serve it immediately. | Categories
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