Preparation Time: 15 minutes

Serves: 4

Ingredients

1 1/2 cup shredded cabbage

1/2 cup finely chopped green bell pepper/capsicum

1/2 cup green chickpeas

1/4 cup mint leaves

1 teaspoon ground black pepper

2 teaspoon olive oil

2 teaspoon lemon juice

Salt

Method

Take a bowl and mix all the above mentioned ingredients. 

Keep it in the refrigerator to cool it or serve it immediately. 

You can even add cucumber if you like it. Instead of green chickpeas you can use boiled green peas also.