Preparation Time: 20 minutes

Serves: 4

Ingredients

½ cup boiled rajma (red kidney beans)

½ cup  boiled moong

½ cup boiled chana (red chickpeas)

2 big tomatoes

1 onion

3 teaspoon coriander leaves

Salt

¼ teaspoon ground black pepper

¼ teaspoon black salt

1 lemon

Coriander leaves for garnishing

Method

Boil all the pulses separately as each one takes different time to cook. Finely chop tomatoes and onion.

Take a bowl. Mix all the ingredients and put it in the refrigerator for around 30 minutes.

Garnish it with coriander leaves. Serve it cold.