![]() Preparation Time: 20 minutes Soaking Time: 8 hours Cooking Time: 30 minutes Serves: 4 Ingredients 3 cup cooked basmati rice 1 cup boiled rajma 1 cup finely chopped tomatoes 1/2 cup finely chopped cucumber 1 cup finely chopped spring onions 1/2 cup finely chopped capsicum 1/2 cup finely shredded cabbage 2 tablespoon finely chopped coriander 2 teaspoon lemon juice 1 1/2 teaspoon ground black pepper 2 teaspoon oregano 2 teaspoon olive oil Salt to taste
Method Take a bowl. Add all the ingredients except rice and mix it well. Add rice and mix it again. Serve immediately. |
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