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Cheesy sticks with Mint-Garlic Dip

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Cheesy Sticks with Mint-Garlic Dip

Cheesy Sticks

Preparation Time: 10 minutes

Cooking Time: 35-40 minutes

Serves: 4


1 cup maida (all purpose flour)

½ cup grated cheese

2 teaspoon ground black pepper


Oil for frying



Take maida, add cheese, salt, pepper, oil and knead dough.

Make four equal balls. Roll the roti of about 9-10 diameter. Make thin strips of about 1 cm broad. Cut the sides of the roti so that you get straight strips. Cut the long strips into half.

Take kadai and heat oil. Deep fry sticks on a medium flame till it turns light brown. Keeo it on the paper towel to drain excess oil. Let it cool.

You can store in an air-tight container for 10-12 days.


Mint-Garlic Dip

Preparation Time: 10 minutes

Cooking Time: 10 minutes

Serves: 4


6 slices of bread (slightly dried)

1 cup mint leaves

15 cloves of garlic

3 teaspoon olive oil

2 teaspoon oregano

1 teaspoon pepper




Take slices of bread and slightly dip into the water and take it out. Add mint leaves, salt, pepper, oregano, garlic, olive oil and blend it into the mixer. Add water as per the need. Do not put too much water as the consistency should be thick.

Serve it with any sticks or bread.

You can store it in the refrigerator for 2-3 days.