Preparation Time: 10 minutes

Cooking Time: 10 minutes

Serves: 3

Ingredients

1 cup long slices raw papaya

½ cup finely chopped green chillies

½ cup besan/gram flour

¼ teaspoon turmeric powder

A pinch of asafoetida

Salt

1 teaspoon oil

 

Method

Take a pan and heat oil. Add asafoetida, papaya,salt and sauté it on a low flame for about 5-7 minutes. If there is a need add 3-4 tablespoon of water. When it is half done, add green chillies, turmeric powder and cook it for 1-2 minutes. Add besan, mix it well and cook it for about 2-3 minutes.

Serve it with puri, roti or paratha.