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Rice-Soya Sticks

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Rice-Soya Sticks

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Serves: 4


1 cup rice flour

2 teaspoon soya sauce

1 teaspoon ground black pepper

1 teaspoon red chilly powder

1 teaspoon black salt


Oil for frying

To sprinkle

1 tablespoon black salt

1 tablespoon red chilly powder

1 teaspoon ground black pepper

1 teaspoon rock salt


Take a bowl. Add rice flour, soya sauce, pepper, red chilly powder, black salt, salt, oil and knead soft dough. Add 1 teaspoon of oil and grease the dough.

Take a pan and heat oil. Take a gathiya maker, choose your mould and fill it up with the dough. Hold it on the pan and drop the sticks in the oil. Deep fry till it turns crispy.

Take it out and put it on the paper napkin to drain the oil. Sprinkle the mixture and mix it well.

Let it cool completely. Store it in an airtight container.