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Stuffed Capsicum

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Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Stuffed Capsicum

Preparation Time: 15 minutes

Cooking Time: 10 minutes


2 capsicum

1 cup cooked rice

3-4 green chillies

1 teaspoon ginger-garlic paste

2 teaspoon lemon juice




Cut the capsicum from the top. Take out all the seeds from inside. Grease the capsicums with olive oil, sprinkle salt and pepper.

Take rice in a bowl. Add green chillies, ginger-garlic paste, salt, lemon juice and mix it well.

Divide into two portions. Stuff it into the capsicum.

Grill it in the microwave at 300 degree for 7-8 minutes.

Serve it hot.