Preparation Time: 15 minutes

Cooking Time: 10 minutes

Ingredients

2 capsicum

1 cup cooked rice

3-4 green chillies

1 teaspoon ginger-garlic paste

2 teaspoon lemon juice

Salt

 

Method

Cut the capsicum from the top. Take out all the seeds from inside. Grease the capsicums with olive oil, sprinkle salt and pepper.

Take rice in a bowl. Add green chillies, ginger-garlic paste, salt, lemon juice and mix it well.

Divide into two portions. Stuff it into the capsicum.

Grill it in the microwave at 300 degree for 7-8 minutes.

Serve it hot.