Preparation Time: 20 minutes

Cooking Time: 40 minutes

Serves: 6

Ingredients

250 gram maida/all purpose flour

1 can condense milk

150 ml water

120 ml butter

2 teaspoon baking powder

1 teaspoon soda

2 tablespoon chocolate powder

2 tablespoon cocoa powder

 

For Icing

½ cup chocolate sauce

1 cup grated chocolate

 

Method

Mix all the dry ingredients well. Melt the butter and add it in the dry ingredients and mix it well. Add condense milk and stir it continuously with the spoon while pouring to mix the batter equally. Add water and mix it well to the dropping consistency.

Grease the baking tray and sprinkle some flour so that the cake does not stick. Pour the batter into the tray.

Pre heat oven, bake at 180 degree C for 25-30 minutes, or till it is done. After 25 minutes check it by inserting the knife in it, if it comes out clean then it is ready, if not then bake for 5-7 minutes more.

Let the cake cool. Invert the tray over the plate and tap the tray to remove the cake.

Icing

Spread chocolate sauce on the cake. Sprinkle grated chocolate on it.