Preparation Time: 20 minutes

Cooking Time: 40 minutes

Serves: 6

Ingredients

1 cup maida/all purpose flour

1 cup dry coconut powder

1 cup castor sugar/powdered  sugar

¼ cup butter

1 teaspoon baking soda

½ teaspoon baking powder

Milk as required

 

Method

Take butter and castor sugar in a bowl and beat it well till it mixes well and becomes creamy. 

Take another bowl. Add it to the dry ingredients. Add butter mixture to it. Add milk as required to make the soft dough.

Take baking tray and grease it. Make small balls, sprinkle some sugar on the top and put it in the tray leaving about 1 inch or more space in between. Preheat oven and bake it on 200 degree C for 12-15 minutes or till it turns light brown.

Let it cool. Store the cookies in an air tight container. 

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