Preparation Time: 20 minutes

Cooking Time: 50 minutes

Serves: 6

Ingredients

1 cup oats

1 cup grated carrots

1 cup castor sugar

1 cup wheat flour

½ cup maida (all purpose flour)

¼ cup butter

1 teaspoon baking soda

½ teaspoon baking powder

1 teaspoon cinnamon powder

¼ cup chopped almonds

 

Method

Take butter and castor sugar and beat it well till it mixes well and becomes creamy. Take a big bowl, add wheat flour, maida, oats, grated carrots, baking soda, baking powder, cinnamon powder, chopped almonds and mix it well. Add butter mix, mix it well and make it like a soft dough.

Take baking tray and grease it. Make small balls and put it in the tray leaving about 1 inch or more space in between as cookies will become big when baked. Preheat oven and bake it for 12-15 minutes or till it turns light brown.

Let it cool.