Preparation Time: 10 minutes

Cooking Time: 25 minutes

Serves: 7

 

Ingredients

2 cup maida (all purpose flour)

2 teaspoon pepper

Salt

Oil for frying

 

Method

Take maida, add pepper, salt, 2 teaspoon oil and knead dough. The dough should be hard.

Make balls and roll the rotis of about 4 inch diameter. Cut thin, long stripes with a knife. Discard the sides which are too small. You can add that to the dough again.

Take three thin stripes and press it on the top together. Make a braid  very softly using three stripes. Again press it at the end. Prepare all the braids. Let all the braids dry till you prepare it, which will make the braids crispy while frying.

Take kadai and heat oil. Deep fry all the braids. Let it cool. Store it in the air tight container and use it whenever you like it.