Festivals‎ > ‎Diwali Special‎ > ‎

Fenugreek-Fruit Chaat

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Fenugreek-Fruit Chaat

Preparation Time: 25 minutes

Cooking Time: 25 minutes

Serves: 4


4 cup fenugreek chaat puris

2 cup finely chopped apples

1 cup finely chopped guava

½ cup finely chopped banana

½ cup segments of orange

1 cup tomato sauce

½ cup green chutney

2 teaspoon pepper

3 teaspoon chaat masala

1 cup besav sev/lime masala sev




Take a bowl and add all the fruits. Add salt, pepper, chaat masala and put it in the refrigerator for about 15-20 minutes.

Take a dish. Crush some puris and spread it in the dish, put next layer of fruits, pour tomato sauce, green chutney, sprinkle some chaat masala and finally sev on the top.

Serve it immediately.