Preparation Time: 10 minutes

Cooking Time: 20 minutes

Serves: 3

Ingredients

2 cup farali flour(Rajgharo/Shama Millet/Singoda(Water chestnut flour)

1 cup buttermilk

¼ cup finely chopped green and red capsicum/bell pepper

1 tablespoon ground black pepper

Salt

Oil

Method

Take a bowl. Add flour and buttermilk and mix it well. Add salt, pepper, bell pepper and mix it well to make a thick batter. Add water if necessary.

Take non-stick tawa and heat it. Add about ¼ teaspoon of oil and pour a ladleful of batter. Spread it evenly to make a pancake. Cook it on both sides till it turns light brown.

Serve it immediately with green chutney or tomato ketchup.