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Rajghara Dahiwada (Amaranth Flour balls with sweet curd)

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat

Rajghara Dahiwada(Amaranth flour balls with sweet curd)

Preparation Time: 10 minutes

Cooking Time: 20 minutes

Serves 3


1 cup rajghara (amaranth flour)

¼ cup tapkir (arrowroot powder)

1 teaspoon ginger paste

1 teaspoon green chillies paste

½ teaspoon baking soda


3 cup curd

3 teaspoon sugar

1 teaspoon red chilly powder

1 teaspoon garam masala

2 teaspoon roasted cumin powder

3 tablespoon green chutney

Oil for frying



Take a bowl. Add rajghara, tapkir, ginger-green chillies paste, baking soda, salt, 1 tablespoon of oil, water as per the need and knead soft dough.

Take about 2 teaspoon of mixture and make small balls.

Take a  pan and heat oil. Deep fry balls in batches. Put it in water till it is soft. Drain water and keep it aside.

Take a bowl. Add curd, sugar, salt and mix it well. Put it in the refrigerator to make it chilled.

For serving, take three bowls. Put rajghara balls, add curd, pour some green chutney, sprinkle garam masala, red chilly powder and cumin powder as per your taste.

You can even add tamarind chutney if you like.

Serve it immediately.