![]() Rajghara Dosa (Amaranth flour pancake or crepe) Preparation Time: 5 minutes Cooking Time: 20 minutes Serves: 3 Ingredients 1 ½ cup rajghara (amaranth flour) ½ cup tapkir (arrowroot) 1 teaspoon ground black pepper Salt Oil For curd-green chutney 2 cup curd 4 tablespoon green chutney 4 tablespoon coconut powder ½ teaspoon cumin seeds Salt 6-7 curry leaves
Method Take a bowl. Add rajghara, tapkir, pepper, salt, water and mix it well to make thin batter. Take a non-stick pan, add few drops of oil, add two tablespoon of batter and spread it evenly. Cook it on both the sides till it turns light brown. For chutney – Take a pan and heat 1 tablespoon of oil. Add cumin seeds, curry leaves and green chutney and stir it for 2-3 times. Switch off the gas stove. Add coconut powder, salt, curd and mix it well. Keep it In the refrigerator to make it chilled. Serve it immediately with curd-green chutney. |
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