Preparation Time: 15 minutes

Cooking Time; 20 minutes

Serves: 3

Ingredients

2 cup rajghara flour(Amaranth flour)

1 cup grated carrots

3-4 finely chopped green chillies

4-5 teaspoon finely chopped coriander leaves/cilantro

Salt

Oil

 

Method

Take a bowl, add rajghara flour, grated carrot, green chillies, coriander leaves, salt, 2 teaspoon oil and knead dough. Keep it aside for 15-20 minutes. If you don’t have time you can do it immediately also.

Make small balls. Take a ball, roll into the flour and roll the paratha of about 3 inches diameter.

Take a tawa/griddle and cook it on both the sides, smearing it with oil on a medium flame.

Make all the parathas this way.

Serve it hot with banana vegetable, curry or raita.