Potato Cake with Caramelized bananas

    Favourite Tags  

Potato     Tomato
Bhel        Curd
  Sprouted    Spinach
 Sweet     Rice
  Salad  Vrat
Potato Cake with caramelized bananas

Preparation Time: 20 minutes

Cooking Time: 30 minutes

Serves: 4


5-6 potatoes

1 finely chopped apple

1 teaspoon cinnamon powder

1 teaspoon cardamom powder

7 teaspoon sugar

¼ teaspoon salt

½ cup tapkir (arrowroot flour)

Ghee (clarified butter) for greasing


For caramelized banana

3 sliced bananas

6 teaspoon sugar

1 teaspoon of ghee(clarified butter)

1 teaspoon cinnamon powder



Boil potatoes, remove skin and mash it.

Take a bowl, add mashed potatoes, apples, sugar, cinnamon powder, cardamom powder, salt, and mix it well. Add tapkir and mix it well.

Preheat oven. Take a baking tray, grease it will ghee and pour the mixture. Bake it on 180 degree C for 30 minutes.  

Make slices of bananas. Take a pan, add ghee and sugar. Stir it continuously for about a minute. Add bananas to sugar syrup and cook it till it turns light brown.

Pour the caramelized bananas on the cake and serve it immediately. 

It will be not be exactly like a spongy cake and will be more like pudding. Slightly warm tastes great.